Search results
Results from the WOW.Com Content Network
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
Other common street foods include wontons, corn soup, geera (cumin) pork and chicken, kebabs, gyros, pasteles, raw oysters (usually served with a spicy sweet/hot sauce with cilantro, bandhaniya, shadon beni or culantro). Along with pows (Cantonese steamed buns filled with meat, typically char siu pork), fish, cheese and beef pies. [28]
Saunth—a sweet chutney used in Indian chaats, made from dried ginger (sooth) and tamarind (imli) paste, hence the name. [31] Tamarind chutney—also known as imli chutney, it is used in some Indian snacks. Tamarind chutney made from imli, banana, and some spices that can also be used with samosa, kachori, and other fried Indian snacks. [32]
Doubles is made with two flat breads called baras (from Hindi bara, "big") that are filled with channa (from Hindi "chick peas") and topped with pepper, cucumber chutney, mango chutney, coconut chutney or bandania/chadon beni. It can be eaten either wrapped up as an easy to eat sandwich, or open it up and eat each bara separately.
The word chutney derives from Hindi चटनी chaṭnī, deriving from चाटना chāṭnā 'to lick' or 'to eat with appetite'. [1] [2] In India, chutney refers to fresh and pickled preparations indiscriminately; however, several Indian languages use the word for fresh preparations only. [citation needed]
The Hookline Phulauri bina chutney kaise bani means, "how will the phulauri will made without chutney". Phulauri or Phoelaurie is a bhojpuri dish which is a deep fried ball made of highly seasoned mixture of ground Split pea and Gram flour. [4] Phulauris are eaten with Chutney. The hookline literally says: "What is the purpose of making the ...
Chutney music (Caribbean Hindustani: चटनी संगीत, 𑂒𑂗𑂢𑂲 𑂮𑂑𑂹𑂏𑂲𑂞, چٹنی موسیقی) is a fusion genre of Indian folk music, specifically Bhojpuri folk music, with Caribbean calypso and soca music, and later with Bollywood music.
In Trinidad and Tobago, Guyana, and Suriname, chutney soca music is a crossover style of music incorporating soca and calypso elements and English, Hindustani, and Hinglish lyrics, chutney music, with Western instruments such as the guitar, piano, drum set, and Indian instruments such as the dholak, harmonium, tabla, and dhantal.