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Wine production in 2014 [1]. Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate.
This category contains wines produced in the Italian region of Campania. ... Taurasi (wine) This page was last edited on 11 November 2009, at 23:59 (UTC). ...
Wines of Campania (3 P) Cinque Terre (8 P) E. Mount Etna (1 C, 35 P) L. ... Pages in category "Wine regions of Italy" The following 66 pages are in this category, out ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Aglianico (English: / æ l ˈ j æ n ɪ k oʊ / al-YAN-ik-oh, [1] Italian: [aʎˈʎaːniko]) is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. [2]
Campania (Bianco in the styles normale, Frizzante, Amabile and Passito; Rosato in the styles normale, Frizzante, Passito, Liquoroso and Novello; Rosso in the styles normale, Frizzante, Passito, Liquoroso and Novello) produced throughout the region of Campania.
Ancient Greek Temple of Hera, Paestum, built in the Doric order around 460–450 BC. The region known today as Campania was inhabited from at least the beginning of the 1st millennium BC by several Oscan-speaking Italic tribes: the Osci, the Opici, the Aurunci, the Ausones, the Sidicini, the Hirpini, the Caudini, the Oenotrians, the Campanians (after whom the region is named) and the Lucanians ...
The region was elevated to a DOCG in 2003. Despite being a third of the size of the Fiano di Avellino DOCG, Greco di Tufo is the Campania region's largest producer of DOC quality wine. The vineyard soils of the region are derived from tuff, a rock formed from volcanic ash—after which the town of Tufo itself is named.
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