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By 1982, there were around Essex and North London. Decor was described as 'mock-Tudor'. In the early 1980s it was known as 'Mr T's C' or 'Mr T's Carving Room'. Michael Sabin was the catering director. The company was known as Toby Inns. [2] Toby Carvery as a brand was founded as part of Bass Charrington in 1985. In 1991, the main carvery was £ ...
The Streetly Academy (formerly known as The Streetly School) [2] is a large co-educational secondary school in Streetly, West Midlands, England, on the border of Birmingham and Walsall local authorities. It was established in 1961.
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The sites were subsequently sold to its biggest rival Mitchells & Butlers, and over the course of the following year, the pubs underwent rebranding to Harvester, Toby Carvery, and a variety of other brands. A substantial number of sites were converted into Pubs & Carvery (later Crown Carveries), which subsequently fueled the growth of the brand ...
Streetly is named after Icknield Street, a Roman road, of which parts can still be found in Sutton Park.Streetly was a rural area of Staffordshire until the 1950s [2] when the character of the area became suburban due to the mass construction of modern housing in response to the urbanisation of Birmingham.
The Toby Carvery brand took over many former Beefeater sites. Fuzzy's Grub was a noted but short-lived carvery chain in London, founded in 2002 and voted "Best Traditional British Restaurant, but all but the carv in London" in Harden's 2007 guide before going out of business in 2008. Carvery food is now very popular and is now found in the ...
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Eve was born in Sutton Coldfield, [1] near Birmingham, [2] the son of Elsie (née Hamer) and Stewart Frederick Eve. His father, a publican, [2] was English, and his Welsh mother was from Glynneath. Educated at Bromsgrove School, [2] he had little acting experience during his school days. [2]