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  2. Kitchenette - Wikipedia

    en.wikipedia.org/wiki/Kitchenette

    A kitchenette is a small cooking area, which usually has a refrigerator and a microwave oven, but may have other appliances - for example a sink. They are found in studio apartments , some motel and hotel rooms, college dormitories, office buildings, furnished basements, or bedrooms in shared houses .

  3. Studio apartment - Wikipedia

    en.wikipedia.org/wiki/Studio_apartment

    In India, studio apartments in general are called one room kitchen (1RK) apartment featuring a hallway with a bedroom with a bathroom and attached kitchenette to the hall mostly used by one or two people or a small family ranging from 200 to 450 square feet (19 to 42 m 2). Italy In Italy, Italians call them "monolocale", meaning "one room".

  4. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]

  5. What’s the average square footage of a house? - AOL

    www.aol.com/finance/average-square-footage-house...

    Is 2,500 square feet considered a big house? Yes, 2,500 square feet is bigger than average. According to U.S. Census data, the average newly built single-family home in 2022 measured 2,299 square ...

  6. Floor plan - Wikipedia

    en.wikipedia.org/wiki/Floor_plan

    A floor plan is not a top view or bird's-eye view; it is a measured drawing to scale of the layout of a floor in a building. A top view or bird's-eye view does not show an orthogonally projected plane cut at the typical four foot height above the floor level. A floor plan may show any of the following elements: [3] interior walls and hallways ...

  7. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [ 3 ] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/ dishwasher ) and Food Storage (refrigerator).

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