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This old-fashioned pecan pie isn't particularly fancy or different. But that's exactly why you'll love it! ... It has a fruity filling and cream cheese frosting. Get the Hummingbird Cake recipe ...
Old-Fashioned Vinegar Pie . Black Bottom Pie ... "One alteration I make to make my red velvet cake special is to use brown butter in the cream cheese frosting," reveals Withall. "I brown half of ...
The combination of fresh cranberries and orange cream cheese filling just screams holiday dessert! Try it for Thanksgiving, Christmas, or whenever the craving strikes. Get the Cranberry-Orange Pie ...
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent.
Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.
We went with a cream cheese frosting, but feel free to go with buttercream if you like. Dye the frosting any colors you wish or use any sprinkles your heart desires.
The top of the fairy cake is cut off or carved out with a spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often decorated using icing to form various patterns.
Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. ... Old Fort, North Carolina. Get Recipe. Southern Potato Salad ... I use it on hot dogs ...