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Mutabbal. Similar to baba ghanoush is another Levantine dish mutabbal (lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Mutabbal is sometimes said to be a spicier version of baba ghanoush. In Armenia, the dish is known as mutabal.
Baba ghanoush (/ ˌ b ɑː b ə ɡ ə ˈ n uː ʃ / BAH-bə gə-NOOSH, UK also /-ɡ æ ˈ n uː ʃ /- gan-OOSH, US also /-ɡ ə ˈ n uː ʒ /- gə-NOOZH; [3] [4 ...
Dama Dam Mast Qalandar (transl. Every Breath for the Ecstasy of Qalandar) [1] is a spiritual Sufi qawwali written in the honour of the most revered Sufi saint of Sindh, Lal Shahbaz Qalandar (1177–1274) of Sehwan Sharif.
This page was last edited on 14 June 2015, at 11:38 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Lal Shahbaz Qalandar, son of Sayyid Ibrahim Kabiruddin al-Jawabi, [11] [3] was born in Marwand to a Sayyid family from Baghdad, Iraq.He later settled in Sehwan, Sindh under the reign of the Ghaznavid and Ghurids (today's Punjab, Pakistan).
This page is subject to the extended confirmed restriction related to the Arab-Israeli conflict. Tabbouleh Tabbouleh Course Salad Place of origin Lebanon and Syria Region or state Eastern Mediterranean Serving temperature Cold Main ingredients Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt Variations Pomegranate seeds instead of tomato Cookbook: Tabbouleh Media: Tabbouleh ...
Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine.Combining many different fruits and spices, and often served as part of a mezze, Arab salads include those from Libya and Tunisia such as the "Tunisian salad" and "black olive and orange salad" (salatat zaytoon) and from Tunisia salata machwiya is a grilled salad made from peppers, tomatoes, garlic ...
In Tibetan Buddhist tradition, Shambhala (Sanskrit: शम्भल, IAST: Śambhala), [1] also spelled Shambala or Shamballa (Tibetan: བདེ་འབྱུང ...