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The Sheraton Dallas Hotel, formerly the Adam's Mark Hotel and originally the Southland Center, is a complex of International Style skyscrapers located in the City Center District of downtown Dallas, Texas. The hotel is the largest and second tallest hotel in Dallas and Texas with 1,840 guest rooms and 260,000 sq ft (24,000 m 2) of
Hotel Saravana Bhavan is one of the largest vegetarian restaurant chains in the world. Schnitz: Casual dining Australia 73 Scores: Rotisserie Canada 45+ Seasons 52: Grill and bar United States 42 Señor Frog's: Mexican bar United States, Mexico, Caribbean, South America 21 Grupo Anderson's Shari's Cafe & Pies: Family United States 95
Main menu. move to sidebar hide. Navigation ... Mount Olive, North Carolina: 108 ... Houston's Restaurant: Dallas, Texas: 1977 Beverly Hills, California ...
New menu, new restaurant Pora, who anticipates what he calls a coastal bistro-style menu with a focus on seafood, said the Bayfront Grille will also add grab-and-go service for homemade breakfast ...
Plaza of the Americas II-North Tower (25-story office tower) Univision Center (26-story office tower) 416-room Dallas Marriott City Center (originally the Plaza of the Americas Hotel until 1995, [1] then Le Meridien Dallas until 2003, [2] then The Westin Dallas City Center until 2010 [2]) 25,000 square feet (2,300 m 2) of meeting space
One Main Place is a mixed-use skyscraper hotel and office building at 1201 Main Street in Dallas, Texas. The building rises 445 ft (136 m). The building rises 445 ft (136 m). It contains 33 above-ground floors, and was completed in 1968.
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...