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Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. View Recipe
Gaby Dalkin's Roasted Brussels Sprouts with Pomegranate by Gaby Dalkin. Upgrade roasted Brussels sprouts with this punchy recipe from Gaby Dalkin. To make the vinaigrette, combine olive oil ...
When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice. Learn how to roast all kinds of vegetables for easy side dishes. How ...
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
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Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the ...
In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. It wasn’t until many years later that a friend re-introduced me to Brussels sprouts, roasting them ...