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After two years of negotiations, La Salsa was acquired in June 1999. [4] [5] [6] To focus on Mexican fast food and steakhouses, the JB's Restaurants chain was sold off to a group of investors that included JB's managers in 2000. [7] In March 2002, Santa Barbara Restaurant Group was acquired by CKE Restaurants in a swap of company stock.
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo. Battistone and Bohnett capitalized on this connection by decorating the ...
Bell's serves a French-inspired menu. Its dishes include moules-frites , [ 2 ] while deserts include a Santa Barbara uni crêpe cake and black pepper cookies. [ 3 ]
Hear about the menu and see inside the new place that It will be part of a mini Restaurant Row next to Josie’s, Puccini’s and The Oasis.
At the Bistro, Jean Béraud. A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious. [1]
715 Santa Barbara St. c. 1825 1982 Covarrubias Adobe: 715 Santa Barbara St. 1817, 1940 1982 Rochin Adobe 820 Santa Barbara St. 1856, c. 1900 1982 Miranda Adobe and Guard House 802 Anacapa St. Various 1983 Adobe portion only El Paseo and Casa de la Guerra: 808-818 State St., 813-819 Anacapa St., and 9-25 E. de la Guerra St. 1911-24 1928-29 1983
Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
In 1931, the Santa Maria Club started a "Stag Barbecue", which was held on the second Wednesday of every month, with up to 700 patrons attending each event. [6] By the late 1950s, four local restaurants—The Far Western Tavern, The Valley Steakhouse, Hitching Post, and Jocko's—were on their way to becoming landmarks of this style of barbecue ...