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Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
Jamie Kennedy (born Henry James Kennedy [1]) is a Canadian chef.. Kennedy is the proprietor of Jamie Kennedy Kitchens based in Toronto, Ontario.He was previously the owner and operator of Gilead Café from 2008 to the cafe's closure in March, 2015. [2]
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Susur Lee (Chinese: 李國緯; born December 1958) [1] is a Canadian celebrity chef based in Toronto, Ontario, Canada.He is known for being the lead chef on Iron Chef Canada, for his four restaurants, and more recently, for his short-form cooking content on YouTube and TikTok.
Later Pasquale was the host of popular cooking shows in the 1980s and early 1990s by the names of Pasquale's Kitchen and Pasquale's Kitchen Express. His trademark outfit was a blue smock, a white necktie and a red chef's toque. Pasquale engaged the audience in his cooking while singing at the same time.
The Central Ohio Home & Garden Show continues through Sunday at the Ohio Expo Center, 717 E. 17th Ave. Show hours are 11 a.m. to 7 p.m. weekdays, 11 a.m. to 8 p.m. Saturday and 11 a.m. to 6 p.m ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.