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Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. —Jamie Brown-Miller, Napa, California Go to Recipe
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
Ina Garten's Cheddar and Chutney Grilled Cheese by Ina Garten You only need four ingredients for this sweet-meets-savory sandwich: good bakery white bread, butter, mango chutney and white cheddar ...
Garten's mac and cheese couldn't be easier to assemble — you don't even need to make a roux. Plus, it requires less than 30 minutes in the oven, so it's an easy dish to bake right before ...
Make the best vegetable dishes for Christmas this year, including brussels sprouts salads, baked sweet potatoes, and roasted carrots to sneak in some veggies.
You won't find any red sauce here—or pasta, for that matter. This lasagna stars spiralized butternut squash, garlicky spinach, fresh herbs, mozzarella and plenty of ricotta instead. Broil it at ...