enow.com Web Search

  1. Ads

    related to: stainless steel filleting table for grill and tap bar

Search results

  1. Results from the WOW.Com Content Network
  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

  3. Fillet (mechanics) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(mechanics)

    Fillet (mechanics) In mechanical engineering, a fillet (pronounced / ˈfɪlɪt /, like "fill it") is a rounding of an interior or exterior corner of a part. An interior or exterior corner, with an angle or type of bevel, is called a "chamfer". Fillet geometry, when on an interior corner is a line of concave function, whereas a fillet on an ...

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  5. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled ...

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

  7. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    Knife game being played, with white line representing the motion of the game. The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's ...

  8. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab. Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [3] and the like.

  9. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  1. Ads

    related to: stainless steel filleting table for grill and tap bar