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Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire sauce, and garlic powder then stuff it with onion slices before cooking in a ...
Learn about different cooking methods and styles from around the world, such as baking, braising, barbecuing, and more. This comprehensive list covers various techniques, ingredients, and terms used in cooking and food preparation.
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Learn about the history, techniques and types of fish processing, from handling and preservation to manufacturing and distribution. Find out how fish are kept fresh, chilled, frozen, dried, smoked or canned for different markets and consumers.
Learn about the different kinds of seafood dishes, how they are prepared and cooked, and how they reflect the culture and traditions of various regions. Explore the global and regional cuisines that use fish, shellfish or seaweed as primary ingredients.
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. It is differentiated from simmering and boiling in that it uses a relatively lower temperature (about 70–80 °C (158–176 °F)).
Learn about the various fish products that are consumed as food or used for other purposes, such as fish oil, fish sauce, fish leather and pearls. Find out how fish products are processed, distributed and valued in different cultures and regions.
A comprehensive list of notable seafood dishes from various cuisines and regions, using fish, shellfish or seaweed as primary ingredients. Learn about the names, origins, ingredients and preparations of different seafood dishes, such as cioppino, sushi, clam chowder, chilli crab and more.