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Below is a list of spices and herbs used in making the Mesir Paste, along with their Turkish and Latin names: Allspice (Yeni bahar) (Pimenta dioica) Alpina officinarum root (Havlıcan kökü) (Alpina officinarium) Anise (Anason) (Anisum vulgare) Black cumin (Çörek otu) (Nigella sativa) Black Myrobalan (Kara halile) (Terminalia nigra)
The functions were mapped to key combinations using the ⌘ Command key as a special modifier, which is held down while also pressing X for cut, C for copy, or V for paste. These few keyboard shortcuts allow the user to perform all the basic editing operations, and the keys are clustered at the left end of the bottom row of the standard QWERTY ...
Matsaman nuea (beef massaman) with potato, star anise, cinnamon and clove Beef massaman curry in Finland, served in a bowl. The name massaman is a corruption of the term mosalman (Persian: مسلمان), [13] an archaic word derived from Persian, meaning "Muslim" [14] and the name massaman did not exist in Persian or Indian languages. [15]
Implying that one Latina could be a copy-and-paste version of any other Latina can do a world of damage in more ways than one. First off, there's the phrase we hear time and time again: Latinos ...
A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.
It is one of the planned steps to increase the city's use of free and open-source software, aiming to reduce lock-in to IT vendors. [239] 2018. Barcelona, Spain announced its transition to LibreOffice from Microsoft Office in January 2018. The change was part of a broader shift from proprietary to open-source software, and the city council ...
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A text created from lines of a newspaper tourism article. The cut-up technique (or découpé in French) is an aleatory narrative technique in which a written text is cut up and rearranged to create a new text.