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World capture production 2007 in thousands of tonnes [4] Inland fisheries Marine fisheries Totals Freshwater fish: 8,695 23 8,718 Diadromous fish: 341 1,444 1,785 Marine fishes: 82 65,627 65,709 Crustaceans: 474 5,367 5,840 Mollusks: 383 7,182 7,564 Other 61 388 449 Totals 10,035 80,029 90,064
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
English: World aquaculture production of food fish and aquatic plants, 1990-2016, taken from In brief, The State of World Fisheries and Aquaculture, 2018. Food and Agriculture Organization of the United Nations (FAO)
World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). [11] Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture. [10]
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The Blue Revolution is the increase in fish and aquatic food production through the sustainable use of water resources, including marine, brackish, and freshwater systems. It encompasses activities like aquaculture (fish farming), the development of fisheries, and the sustainable management of aquatic ecosystems to provide food security ...