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  2. Foodborne botulism is a rare, life-threatening condition ...

    www.aol.com/foodborne-botulism-rare-life...

    Foodborne botulism is a potentially deadly condition that’s caused by eating food contaminated with botulinum toxin, a potent toxin that attacks the body’s nervous system.The disease is ...

  3. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Botulism can occur in several ways. The bacterial spores which cause it are common in both soil and water and are very resistant. They produce the botulinum toxin when exposed to low oxygen levels and certain temperatures. Foodborne botulism happens when food containing the toxin is eaten.

  4. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Depending on the type of botulism considered, different tests for diagnosis may be indicated. Foodborne botulism: serum analysis for toxins by bioassay in mice should be done, as the demonstration of the toxins is diagnostic. [62] Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is ...

  5. Marine food web - Wikipedia

    en.wikipedia.org/wiki/Marine_food_web

    For this reason, phytoplankton are said to be the primary producers at the bottom or the first level of the marine food chain. Since they are at the first level they are said to have a trophic level of 1 (from the Greek trophē meaning food). Phytoplankton are then consumed at the next trophic level in the food chain by microscopic animals ...

  6. A deadly botulism outbreak traced to a French wine bar has ...

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  7. CDC study: Hummus tops the list of foods that sickened people

    www.aol.com/news/2010-08-16-cdc-study-hummus...

    The U.S. Centers for Disease Control and Prevention studied 2007 data and reviewed a total of 1,097 food borne disease outbreaks that led to 21,244 illnesses and 18 deaths. Salmonella and ...

  8. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Some pathogens, such as Clostridium botulinum, the source of botulism, are anaerobic. M: Moisture Water is essential for the growth of foodborne pathogens. Water activity (a w) is a measure of the water available for use and is measured on a scale of 0 to 1.0. Foodborne pathogens grow best in foods that have a w between 0.95 and 1.0.

  9. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    A 2020 study reports that by 2050 global warming could be spreading in the deep ocean seven times faster than it is now, even if emissions of greenhouse gases are cut. Warming in mesopelagic and deeper layers could have major consequences for the deep ocean food web, since ocean species will need to move to stay at survival temperatures. [69] [70]

  1. Related searches can you test for botulism in food chain of the ocean zone meaning in science

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