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University of Arkansas – Pulaski Technical College (or UA–PTC) is a public technical college in North Little Rock, Arkansas. It is part of the University of Arkansas System and mainly serves the Central Arkansas region, along with Little Rock to the south. The college maintains satellite campuses throughout Pulaski and Saline Counties.
Joint Review Committee on Education Programs in Radiologic Technology LCME: Liaison Committee on Medical Education: MSCHE: Middle States Association of Colleges and Schools: NASAD: National Association of Schools of Art and Design: NASD: National Association of Schools of Dance NASM: National Association of Schools of Music: NAST
In 1991, the General Assembly converted Petit Jean Vo-Tech to a degree granting two-year college, Petit Jean Technical College. The conversion permitted expansion of the curriculum to include technical, academic & workforce education; community education; and adult education. In 1997, the College again made a name change to Petit Jean College.
SAU Tech Rockets: Southern Arkansas University Tech: Camden: Bi-State: UA Rich Mountain Bucks: University of Arkansas Rich Mountain: Mena: Bi-State: UA Cossatot Colts: University of Arkansas Cossatot: De Queen: Bi-State
The American Society of Radiologic Technologists (ASRT) is a professional membership association that serves medical imaging technologists, radiation therapists, and radiologic science students. [1] The organization, located in Albuquerque, New Mexico provides its members with ongoing education and professional development opportunities.
The University of Central Arkansas in Conway, Arkansas, comprises six colleges. In addition to the programs offered at the colleges, it has a study abroad program. Students may, for example, study literature in Italy and UK, healthcare in China or Sociology in Africa.
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After beginning as the culinary program within NWACC, Brightwater was officially launched in early 2017 as separate operational entity, while still being a part of NWACC. The college is known for its emphasis on local food culture and the development of the "High South Cuisine" concept, which focuses on local, farm to table approach.