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Rum Club was a runner-up in the Best Bar and Best Cocktail Lounge categories of Willamette Week 's annual readers' poll in 2015. [15] In Condé Nast Traveler 's 2018 list of Portland's thirteen best bars, Alexander Frane called the menu "a bit scattered, but it all goes remarkably well with what you're drinking". [9]
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
The Hampden Clubs were political campaigning and debating societies formed in England in the early 19th century as part of the Radical Movement.They were particularly concentrated in the Midlands and the northern counties, and were closely associated with the popular movements for social and political reform that arose in the years following the end of the Napoleonic Wars.
The menu features omelets for $7.99 and classic breakfast and lunch plates. Don't forget to check the specials. The restaurant, which opened on Feb. 15, has a greater purpose.
The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association The Mai Tai ( / ˈ m aɪ ˈ t aɪ / MYE TYE ) is a cocktail made of rum , Curaçao liqueur , orgeat syrup , and lime juice .
The pub has been called "the best known of all Thames pubs". [2]The timber-framed building dates back to 1352 and is of traditional construction [3] with a thatched roof.. The Barley Mow was photographed by Henry Taunt in 1877. [4]
The Rum Story is a visitor attraction and museum in Whitehaven, Cumbria, England. [1] It presents the story of the rum trade and the creation of rum. It is located in an original 1785 trading shop and warehouses. The Rum Story was started with United Kingdom National Lottery funding from the Millennium Commission and opened in May 2000. [2]
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).