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  2. Baked Shells with Cauliflower and Taleggio Recipe - AOL

    www.aol.com/food/recipes/baked-shells...

    Preheat the oven to 450°. Bring a large pot of salted water to a boil and fill a large bowl with cold water. Boil the cauliflower until tender, 5 minutes.

  3. Make-Ahead Unstuffed Shells Recipe - AOL

    www.aol.com/food/recipes/make-ahead-unstuffed-shells

    COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

  4. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  5. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  6. Windowpane oyster - Wikipedia

    en.wikipedia.org/wiki/Windowpane_oyster

    The nearly flat shells of the capiz can grow to over 150 mm (5.9 in) in diameter, reaching maturity between 70 and 100 mm (2.8 and 3.9 in). The shell is secured by a V-shaped ligament . Males and females are distinguished by the color of the gonads .

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Periostracum - Wikipedia

    en.wikipedia.org/wiki/Periostracum

    The shell of Stenotrema florida, a land snail or terrestrial gastropod.The periostracum of this species has minute hairs, giving the snail a velvety feel A yellowish tan periostracum is visible on the lower two thirds of this juvenile (8 cm) valve of the marine bivalve Spisula solidissima The dark periostracum is flaking off of this dried-out valve of the "ocean quahog", marine bivalve Arctica ...

  9. 3 margarita recipes that put a fun twist on the classic drink. NBC. Try these supersized Italian dishes that are better for you. Delish Videos. ... 'Got you, Kev!' ABC News Videos.