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The China City development was described in the 1941 American Guide to Los Angeles created by the Federal Writers' Project: [8] CHINA CITY (open 8 a.m - 2 a.m.), bounded by Ord, Main, Macy, and New High Sts, is an American-promoted, Chinese-operated amusement center designed to attract tourists.
Nightshade was an American Asian cuisine restaurant based in Los Angeles, California, the co-owner and head chef was Top Chef winner Mei Lin. [1] [2] Nightshade was officially opened in the Los Angeles Arts District on January 2, 2019. [3]
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
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[citation needed] In Vancouver, Los Angeles, and other cities where the Chinatown is widely perceived as part of an unsafe inner city, few people will venture there at night, so many Chinatown businesses close around 5 or 6 p.m; often only a handful of restaurants remain open. [citation needed] These Chinatowns become virtual ghost towns by ...
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Little Joe's Italian American Restaurant was a historic Italian-American restaurant which once stood in the Chinatown district of Los Angeles, California USA at the corner of Broadway and College Street. The area was once part of the city's Italian American enclave, which preceded Chinatown.
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles