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The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
MeatEater is a non-fiction outdoors hunting television series in the United States on Netflix starring Steven Rinella.The show first aired on January 1, 2012, and is produced by Zero Point Zero Production. [1]
Deer, wild turkey, grouse and other game birds are hunted and utilized in many recipes from barbecue to curing and jerky. [159] Home canning, of both garden and foraged foods, is a strong tradition in Appalachia as well; mason jars are an everyday sight in mountain life; the most common canned foods are savory vegetables: green beans (half ...
2 (2) March 5, 2007 Morocco Marrakech: Mashwi, roasted lamb, sheep's head steamed, tongue and eye, snails in turmeric broth, beef tongue, cow's heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs. Ouarzazate: Tajine with chicken and vegetables, mint tea, grilled kidneys, kefta, sausages.
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On Your Own Adventures is a hunting television show in the United States produced by Randy Newberg and Will Holmes in conjunction with Warm Springs Productions and Outdoor Channel. The show airs on Outdoor Channel and CarbonTV and documents the non-guided hunting adventures of Randy Newberg and his circle of non-guided hunting friends.
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Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.