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  2. Khatti Dal - Wikipedia

    en.wikipedia.org/wiki/Khatti_Dal

    Khatti Dal is a sour lentil curry central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The word khatti literally means "sour". [1] It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes.

  3. Gujarati language - Wikipedia

    en.wikipedia.org/wiki/Gujarati_language

    Gujarati is a modern Indo-Aryan language descended from Sanskrit (old Indo-Aryan), and this category pertains exactly to that: words of Sanskritic origin that have demonstratively undergone change over the ages, ending up characteristic of modern Indo-Aryan languages specifically as well as in general. Thus the "that" in "of the nature of that ...

  4. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

  5. Languages of Pakistan - Wikipedia

    en.wikipedia.org/wiki/Languages_of_Pakistan

    An English-Urdu bilingual sign at the archaeological site of Sirkap, near Taxila. The Urdu says: (right to left) دو سروں والے عقاب کی شبيہ والا مندر, dō sarōñ wālé u'qāb kī shabīh wāla mandir. "The temple with the image of the eagle with two heads." Most languages of Pakistan are written in the Perso-Arabic ...

  6. Gujarati Thali - Wikipedia

    en.wikipedia.org/wiki/Gujarati_Thali

    Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]

  7. Tala huwa gosht - Wikipedia

    en.wikipedia.org/wiki/Tala_huwa_gosht

    Talawa gosht (lit. ' fried meat ') is a Hyderabadi dish. It is a very simple meat preparation with lamb or beef and basic flavorings originating from Hyderabad, India. [1] It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice.

  8. Urdu - Wikipedia

    en.wikipedia.org/wiki/Urdu

    Urdu in its less formalised register is known as rekhta (ریختہ, rek̤h̤tah, 'rough mixture', Urdu pronunciation:); the more formal register is sometimes referred to as زبانِ اُردُوئے معلّٰى, zabān-i Urdū-yi muʿallá, 'language of the exalted camp' (Urdu pronunciation: [zəbaːn eː ʊrdu eː moəllaː]) or لشکری ...

  9. Memoni language - Wikipedia

    en.wikipedia.org/wiki/Memoni_language

    Memoni (ميموني, મેમોની) is an Indo-Aryan language spoken by Memons, from the Kathiawar region of Gujarat, India.Memon from Okha Port (Okhai Memon), Kutch (Kutchi Memon) and some other communities from Kathiawad (Khatri, Kathiwadi) also use Memoni at their homes.