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2. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

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   Frozen Custard vs. Ice Cream. Hearing the jingle of an ice cream truck and chasing it down the street on a hot summer day never gets old. When temperatures rise, nothing quite soothes the heat ...

3. What's the Difference Between Custard and Ice Cream? - AOL

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   Here's everything you need to know about what sets the two frozen treats apart.

4. Frozen custard - Wikipedia

   en.wikipedia.org/wiki/Frozen_custard

   Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.

5. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

6. Custard - Wikipedia

   en.wikipedia.org/wiki/Custard

   Corn flour or flour thickens at 100 °C (212 °F) and as such many recipes instruct the pastry cream to be boiled. In a traditional custard such as a crème anglaise, where eggs are used alone as a thickener, boiling results in the over-cooking and subsequent curdling of the custard; however, in a pastry cream, starch prevents this. Once cooled ...

7. What's the Difference Between Frozen Custard and Ice Cream? - AOL

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   Here's the scoop. For premium support please call: 800-290-4726 more ways to reach us

8. Panna cotta - Wikipedia

   en.wikipedia.org/wiki/Panna_cotta

   Bavarian cream is similar to panna cotta but usually includes eggs as well as gelatin and is mixed with whipped cream before setting. [19] Blancmange is sometimes thickened with gelatin or isinglass, and sometimes with cornstarch. [20] Panna cotta is sometimes called a custard, [3] but true custard is thickened with

9. How to taste the difference science makes in your ice cream - AOL

   www.aol.com/taste-difference-science-makes-ice...

   That delicious ice cream is made possible by very specific science and standards. If it’s done wrong, you will have a milk ice cube instead of a delicious treat. How to taste the difference ...