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The restaurants feature design elements from the television show, such as the HK logo and pitchfork door handles, and branded merchandise is available. [13] [14] [15] Much of the menu is made up of dishes that are staples of the TV show's menu, such as pan-seared scallops, lobster risotto, and beef wellington. [13] Cocktail names also refer to ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
To guests who plan on enjoying it, La Goulue managers recommend pre-ordering beef Wellington when you make reservations. For more information, call La Goulue at 561-284-6292 or visit www ...
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In 1956, brothers and diner owners Jack and Harold Berkowitz bought a restaurant named Maraczi's that sold hotdogs and hamburgers in Bridgeport, Connecticut. The brothers needed to put a name on the paperwork and they decided to name the restaurant after Dutchess County, New York, without the "T". After the renaming, the Duchess fast food chain ...