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  2. FoxPro - Wikipedia

    en.wikipedia.org/wiki/FoxPro

    FoxPro is a text-based procedurally oriented programming language and database management system (DBMS), and it is also an object-oriented programming language, originally published by Fox Software and later by Microsoft, for MS-DOS, Windows, Macintosh, and UNIX. The final published release of FoxPro was 2.6.

  3. Visual FoxPro - Wikipedia

    en.wikipedia.org/wiki/Visual_FoxPro

    Visual FoxPro, commonly abbreviated as VFP, is tightly integrated with its own relational database engine, which extends FoxPro's xBase capabilities to support SQL query and data manipulation. Unlike most database management systems , Visual FoxPro is a full-featured, dynamic programming language that does not require the use of an additional ...

  4. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  5. 7 Tri-Cities restaurants, delis and a smoothie bar fail food ...

    www.aol.com/news/7-tri-cities-restaurants-delis...

    The Benton Franklin Health District gave failing grades in seven routine food safety inspections from Nov. 4-10 to restaurants, delis and a smoothie bar in the Tri-Cities.. The health district’s ...

  6. 13 Tri-Cities restaurants, other businesses fail food safety ...

    www.aol.com/13-tri-cities-restaurants-other...

    See the results for all 99 food safety inspections from Nov. 11-17 in Tri-Cities area.

  7. 7 failed food safety inspections at Tri-Cities area ... - AOL

    www.aol.com/7-failed-food-safety-inspections...

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  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  9. 2 failed food safety inspections at Tri-Cities area ... - AOL

    www.aol.com/2-failed-food-safety-inspections...

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