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  2. Postharvest - Wikipedia

    en.wikipedia.org/wiki/Postharvest

    It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.

  3. SmartFresh - Wikipedia

    en.wikipedia.org/wiki/SmartFresh

    Ethylene [clarification needed] agent is not useful postharvest for fruit that is already ripe. The method of prolonging produce lifetime in this way was approved by the EU in 2005, [citation needed] and can be combined with standard controlled atmosphere technology. [2]

  4. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .

  5. Fast-growing asparagus once flourished on California farms ...

    www.aol.com/news/fast-growing-asparagus-once...

    The labor required to harvest the crop is partly why Barcellos fears for the future of asparagus. Once considered the king of vegetables in California agriculture and a seasonal delicacy exported ...

  6. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry

  7. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .

  8. Modified atmosphere/modified humidity packaging - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere/...

    Modified atmosphere/modified humidity (MA/MH) packaging is a technology used to preserve the quality of fresh produce so that it can be sold to markets far away from where it is grown, extend the marketing period, and to help suppliers reduce food waste within the cold chain. Commercial examples of MA/MH include sea freight of Galia and ...

  9. Apeel Sciences - Wikipedia

    en.wikipedia.org/wiki/Apeel_Sciences

    Apeel Sciences is an American food technology company based in Goleta, California.Its edible coating product Apeel or Edipeel [1] can make avocados, citrus and other types of fruit last twice as long as usual by using a tasteless edible coating, and reduces food loss and waste as well as reliance on single-use plastic packaging.