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Hot Pockets is an American brand of microwaveable turnovers generally containing one or more types of cheese, meat, or vegetables. Hot Pockets was founded by Chef America Inc. Since April 20, 2002, they have been produced by Nestlé .
A "crisping sleeve" is a device made of paperboard and affixed with a susceptor used both as a rigid container to support the food items within and to focus heat on the foodstuff. [2] They are generally intended for a single use. [3] Hot Pockets were an example of a product which used crisping sleeves.
Paul Merage (born 1943) is an American billionaire businessman who co-founded Chef America Inc., the company that popularized the microwavable frozen snack Hot Pockets. In 2015, his net worth was estimated at $1.8 billion. [1]
1983: Hot Pockets. Hot Pockets were the brainchild of two Iranian immigrants who initially found success making and selling frozen Belgian waffles, according to Saveur. But they saw an opportunity ...
1980s: Hot Pockets Hot Pockets took the '80s by storm, veering away from the TV dinner trend and heading into quick bites territory. The decade brought other quick bites too, like Toaster Strudels .
Meanwhile, the Hot Habanero Pepperoni and Sausage featuring Hot Ones Los Calientes Rojo is a spicy take on the classic Pepperoni and Sausage Hot Pockets, made with red jalapeños and habanero chiles.
Typically made of metal to act as an even heat spreader, these cases often have comfortable felt on the outside and sometimes a fire-proof insulative lining on the inside. Usage involves a carbon stick being ignited and placed inside the hand-warmer case to smolder with oxygen in the air in a heat-producing redox reaction, forming carbon oxides .
Put a new spin on the classic frozen delight.