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Kheer or Meoa (Bengali: ক্ষীর) is a sweet from the Bengal region of the Indian subcontinent. [1] It is not only a sweet by itself, but it is also used as the main ingredient of many other sweets. In North India, Kheer (Payesam) is a type of rice pudding. But in Bengal, in the
' Doll of Kheer ') is a children's fantasy novel written by Abanindranath Tagore in 1896. [1] [2] Khirer Putul is considered a masterpiece [3] and landmark by writers in Bengali language children's literature. [4] Khirer Putul is a simple and touching tale about the sugar doll, the fate of Duorani and a tricky and extraordinary monkey. [5]
[1] [2] Importance is given to rice because of its symbolism as a life-sustaining food and a sacred food in the form of kheer. The annaprashana remains an important milestone and the ceremony is celebrated in Bangladesh, Nepal and India. [1] It is also known as mukhēbhāt in West Bengal, cōṟūṇŭ in Kerala, and bhāt khulai in Himachal ...
Kheer, also known as payasam or payesh, is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli , sago or tapioca (sabudana). [1]
Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct ...
This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [ 1 ] Shemai is a dessert form of vermicelli , soaked in sweet milk and often garnished with nuts.
English book written by Paricharan was popular in Bengal for long time. But now, in this world of Globalisation,this book doesn't have any value. But Barnaparichay is still used as a first primer book to teach Bengali to kids in Bengal. Now colorised versions of book are also available.