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Alison Ashton. This pasta salad features summer-fresh cherry tomatoes, olives and lots of pepperoni, tossed in a sun-dried-tomato-spiked pesto dressing.
Drain the pasta, add a little mayo (so it doesn't stick, as Cher says) and add the tuna and olives, before seasoning to taste with cracked black pepper and the seasoning blend.
This bacon-ranch potato salad is a versatile and crowd-pleasing side that complements just about everything, making it a perfect choice for bringing along to potlucks, barbecues and family gatherings.
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
A quick soy-sesame-ginger dressing completes this salad. ... This cheesy dish brings crowd-pleasing flavors of chicken and broccoli together in one pan for easy cleanup. ... This scallop pasta is ...
Chicken Pasta Salad Inspired by Ree's creamy chicken salad, this pasta salad is loaded with all the same ingredients like grapes, celery, shredded chicken, and a creamy dressing. Get the Chicken ...
Greek Orzo Salad. Move aside plain ol' pasta salad—orzo is here to shake things up. While we love it in comforting, warming dishes (like our creamy Tuscan orz0) it also makes for a great salad base.
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