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The Food Fortification Initiative (FFI) is an organization that promotes the fortification of industrially milled flours and cereals. [ 1 ] [ 2 ] FFI assists country leaders in promoting, planning, implementing, and monitoring the fortification of industrially milled wheat flour , maize flour , and rice . [ 3 ]
Food fortification is the addition of micronutrients (essential trace elements and vitamins) to food products. Food enrichment specifically means adding back nutrients lost during food processing, while fortification includes adding nutrients not naturally present. [ 1 ]
The NutriRice process is a way of rice fortification utilized hot extrusion technology not only addresses the problem of hidden hunger but also meets the challenge of implementing rice fortification. [2] The production of NutriRice offers the unique possibility to efficiently fortify rice with multiple micronutrients.
Golden rice is a variety of rice (Oryza sativa) produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. [1] [2] It is intended to produce a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A. Genetically modified golden rice can produce up ...
Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed. This is an important improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely ...
The food includes lentils, rice and wheat, one of the workers said – enough to feed at least 2 million people for a month. Some items have a quick expiration date and will be inedible by the end ...
Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering).Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.
Leave one day open for leftovers and another for using up pantry staples (try these One-Pot Beans & Rice with Corn Salsa or these Eggs in Tomato Sauce with Chickpeas & Spinach). And to make sure ...