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  2. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.

  3. Save Oven Room for the Sides and Grill Your Turkey This ... - AOL

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    Science & Tech. Shopping. Sports

  4. Celebrate summer produce with turkey-zucchini burgers and ...

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    Barbecue Turkey-Zucchini Burgers by Janice Carte. Turkey burgers can be so dry, but the zucchini does the trick here to keep the texture simply fantastic. If you peel the zucchini, you'll never ...

  5. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  6. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    In 2012 he was inducted into the Barbecue Hall of Fame by the American Royal Association. [9] Johnny came back to cook in season 3 of BBQ Pitmasters. He not only placed 1st in the turkey and pork belly competition, but advanced onto the finale and became overall Grand Champion and won the title of BBQ Pitmaster.

  7. Naked Neck - Wikipedia

    en.wikipedia.org/wiki/Naked_Neck

    The Naked Neck is a breed of chicken that is naturally devoid of feathers on its neck and vent. [ 1 ] : 134 The breed is also called the Transylvanian Naked Neck , as well as the Turken . The name "Turken" arose from the mistaken idea that the bird was a hybrid of a chicken and the domestic turkey .

  8. How to Cook a Turkey Breast 5 Different Ways ... - AOL

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    Hosting a small Thanksgiving? Try turkey breast. For premium support please call: 800-290-4726 more ways to reach us

  9. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).