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The ariary (sign: Ar; [1] ISO 4217 code MGA) is the currency of Madagascar. It is notionally subdivided into 5 iraimbilanja and is one of only two non-decimal currencies currently circulating (the other is the Mauritanian ouguiya ).
Denominations were given both in francs and ariary, with 5 francs = 1 ariary. Madagascar left the CFA franc zone in 1972 and the Malagasy franc was declared inconvertible. Banknotes were issued by the Institut d'Émission Malgache until 1974 when the Banque Centrale de Madagascar (Central Bank of Madagascar) took over that function.
It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia. Locals hope their unusual dairy product can shed its ...
Wholesaling or distributing is the sale of goods or merchandise to retailers; to industrial, commercial, institutional or other professional business users; or to other wholesalers (wholesale businesses) and related subordinated services.
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Sargento was the first company to sell pre-packaged sliced cheese (1953), to sell pre-packaged shredded cheeses (1958), [11] and the first to develop zippered packaging for its cheeses (2001). [ 12 ] [ 13 ] The company also produces and markets specialty cheeses, which it purveys on its website and in catalogs. [ 14 ]
This is an uncooked cheese made through pressing. When offered as a farm-produced cheese (known as fromage fermier, fromage de ferme or produit fermier), the AOC regulations stipulate that only raw, unpasteurized milk be used. [6] [7] Historically, production has been: 3,067 tonnes (in 2003) 60 producers (in 2003)