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2. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

   www.aol.com/food/recipes/veal-schnitzel-wiener...

   Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream.

3. Wiener schnitzel - Wikipedia

   en.wikipedia.org/wiki/Wiener_schnitzel

   In 1887, E. F. Knight wrote of a Wiener schnitzel ordered in a Rotterdam cafe, "as far as I could make out, the lowest layer of a Wienerschnitzel consists of juicy veal steaks and slices of lemon peel; the next layer is composed of sardines; then come sliced gherkins, capers, and diverse mysteries; a delicate sauce flavours the whole, and the ...

4. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   Breaded veal cutlets have been a staple of French cuisine since at least the 18th century. One of the most famous recipes for this dish is found in a book written by the chef Joseph Menon in 1749, called côtelette de veau frite. [2] This dish was also known as côtelette révolution as it gained popularity around the time of the French Revolution.

5. List of veal dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_veal_dishes

   This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

6. 15 Elevated Recipes That Use Ground Veal Instead of ... - AOL

   www.aol.com/15-elevated-recipes-ground-veal...

   Orecchiette with Veal, Capers, and White Wine. Ground veal works in a slew of Italian pasta sauces, with options for ragù, bolognese, and plenty more.

7. Orecchiette with Veal, Capers and White Wine Recipe - AOL

   www.aol.com/food/recipes/orecchiette-veal-capers...

   1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

8. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

   homepage.aol.com/food/recipes/veal-schnitzel...

   Medicare. Main Menu

9. Cordon bleu (dish) - Wikipedia

   en.wikipedia.org/wiki/Cordon_bleu_(dish)

   Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1] For chicken cordon bleu, chicken breast is used instead of veal. [2] Ham cordon bleu is ham stuffed with mushrooms and cheese. [3]