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The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...
The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street , across the street from the Cathedral of St. John the Divine .
At 75,000 square feet (7,000 m 2) and containing a 500-seat community room for civic meetings, the Huntington location was the largest branch store at the time, [10] though still much smaller than the 225,000 square feet (20,900 m 2) of the Brooklyn store.
In 1905, a branch store opened at 534 Main Street, in Buffalo, New York. [4] The store expanded to include the Miss Vincent's Tea Room and was remodeled in 1935 and in 1951. By 1915, the firm had stores in five cities, including New York City (Brooklyn and Manhattan), Philadelphia, Cleveland, and Newark. The flagship was the 34th Street store ...
Frederick Loeser & Co. was a large department store in Brooklyn, New York. [1] Their flagship store on 484 Fulton Street served as one of Brooklyn's major landmarks for 65 years. The store closed down in February 1952.
The U.S. is the only country outside of South Korea to celebrate Hanbok Day. Three states recognize the day: New Jersey, Arizona and California.
The Charivari stores were founded by Jon Weiser, his mother Selma and his sister Barbara Weiser in 1967. [4] Charivari was the first high-fashion store in the Upper West Side. In 1976, the men's department relocated to its own store across the street. That year, Esquire magazine included Charivari in a feature on America's eight top stores. [3]
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
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