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  2. Elephantopus carolinianus - Wikipedia

    en.wikipedia.org/wiki/Elephantopus_carolinianus

    Elephantopus carolinianus, with the common names Carolina elephantsfoot [3] or leafy elephant's foot, [4] is a species of flowering plant in the Asteraceae family. It is native to the south-central and southeastern United States .

  3. Sabal palmetto - Wikipedia

    en.wikipedia.org/wiki/Sabal_palmetto

    The sabal palmetto is the official state tree of both Florida and South Carolina (the latter is nicknamed "The Palmetto State"). The annual football rivalry game between Clemson and South Carolina is known as the "Palmetto Bowl". A silhouette of S. palmetto appears on the official flag of the US state of South Carolina. [20]

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family; Oca - specific species of Oxalis, or Wood Sorrel with large ...

  5. Beyond the vegetable garden: Edible native plants to discover ...

    www.aol.com/beyond-vegetable-garden-edible...

    After the long winter, one of my favorite edible native plants emerges. Ramps or wild leek ( Allium tricoccum ) is an onion that produces tasty edible leaves in spring, followed by small white ...

  6. Limonium carolinianum - Wikipedia

    en.wikipedia.org/wiki/Limonium_carolinianum

    Limonium carolinianum, known variously as Carolina sealavender, canker root, ink root, marsh root, lavender thrift, American thrift, or seaside thrift, [3] [4] is a species of flowering plant native to the eastern shores of North America, from northern Mexico to Canada. [2]

  7. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.

  8. Calycanthus floridus - Wikipedia

    en.wikipedia.org/wiki/Calycanthus_floridus

    Calycanthus floridus, or commonly known as the eastern sweetshrub, Carolina all spice, or spicebush, [3] is a species of flowering shrub in the family Calycanthaceae. [4] It is identifiable by its dark red flowers and fragrant scent. It is non-invasive and is found in the Southeastern United States region.

  9. Solanum carolinense - Wikipedia

    en.wikipedia.org/wiki/Solanum_carolinense

    Solanum carolinense, the Carolina horsenettle, [2] is not a true nettle, but a member of the Solanaceae, or nightshade family. It is a perennial herbaceous plant, native to the southeastern United States, though its range has expanded throughout much of temperate North America. [3] The plant is an invasive in parts of Europe, Asia, Africa and ...

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