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The song was parodied by Bob Rivers as "Who Put the Stump?" on his fourth Christmas album Chipmunks Roasting on an Open Fire, written from the perspective of an angel on top of a Christmas tree, involving the tree being inserted up the angel's rectum. The lyrics include "Who put the stump in my rump ba-bump ba-bump".
The Bob Rivers Show ran on KJR-FM from April 1, 2011, to August 8, 2014, ending on the twenty-five year anniversary of Bob's first day on air in Seattle. The Bob Rivers Show cast at 95.7 FM included Spike O'Neill, [ 30 ] Joel "Downtown Joe" Bryant, [ 31 ] newswoman Jodi Brothers, [ 32 ] director Arik Korman, [ 33 ] and producers Luciana Bosio ...
In 1990, Stubblefield set up Stubb's Legendary Kitchen with partners to sell barbecue sauce at grocery stores. The company survived his death in 1995 and continues to sell his Original and Spicy barbecue sauce, as well as marinades, rubs, and other barbecue sauce flavors nationwide and overseas in countries such as the U.K. and Australia.
Stubb's Original BBQ Sauce, 18 oz. You can't go wrong with Stubb's Original BBQ Sauce. One editor referred to it as a "workhorse sauce" and the "Ford Taurus" of barbecue sauces.
"The Angel"/"Who Put the Stump?" (3:27) parody of "Who Put the Bomp?" as performed by Barry Mann, includes a spoken-word prelude in which a father fixes a live angel tree topper for his children "Decorations" (2:18) parody of "Good Vibrations" as performed by The Beach Boys "Carol of the Bartenders" (1:38)
The Rivers' feel a deep attachment to Wampum (pop. 548), a trailhead for the North Country Scenic Trail tucked in a valley just a few miles north of the Beaver County line.
TODAY anchor Katie Couric's first words said it all on the morning of Nov. 8, 2000, when she opened the show on the day after the presidential election. Americans were waking up to find out that ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
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