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2. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

   www.aol.com/pork-loin-vs-pork-tenderloin...

   Pork tenderloin is a smaller, leaner cut of meat that comes from the muscle running along the backbone of the pig. It's long, narrow, and boneless, with little to no fat.

3. Loin - Wikipedia

   en.wikipedia.org/wiki/Loin

   Cuts of pork of this section include pork loin and pork tenderloin. [18] It has been suggested by culinary professionals that tenderloin is the most tender cut of beef one can get. [19] The loin section of beef is fairly popular among consumers for its low fat qualities. [18] It is the source of filet mignon.

4. What's the healthiest part of the chicken to eat? - AOL

   www.aol.com/lifestyle/whats-healthiest-part...

   The chicken tenderloin is a thin strip of meat that is attached to the breast. It tastes similar to breast meat but tends to be a bit more tender, as the name suggests.

5. Primal cut - Wikipedia

   en.wikipedia.org/wiki/Primal_cut

   Meat cuts as depicted in Cassell's dictionary of cookery (1892) A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering . Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

6. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

7. These 7 Foods Have More Protein Than Chicken, RDs Say - AOL

   www.aol.com/lifestyle/7-foods-more-protein...

   While RDs and health experts have some beef with beef—we'll get there—you can't deny the protein count. Pasquariello says an 85-gram serving of beef typically contains around 22 to 28 grams of ...

8. Pork loin - Wikipedia

   en.wikipedia.org/wiki/Pork_loin

   A pork loin joint or pork loin roast is a larger section of the loin which is roasted.It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers' string to prevent the roast from falling apart.

9. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

   www.aol.com/lifestyle/18-chicken-tenderloin...

   Chicken tenderloin (AKA chicken tenders or chicken breast tenders) are attached to the chicken breast and, as you might expect, taste exactly the same. While maybe not as well known as beef ...