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Celery seeds can be ground and mixed with salt to produce celery salt. Celery salt can be made from an extract of the roots or by using dried leaves. Celery salt is used as a seasoning, in cocktails (commonly to enhance the flavour of Bloody Mary cocktails), on the Chicago-style hot dog, and in Old Bay Seasoning.
There's so much more you can do with celery than just ants on a log. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...
Udea rubigalis, the celery leaftier or greenhouse leaftier, is a member of the family Crambidae. It is found across the Americas. The species was first described by Achille Guenée in 1854. [1] The larvae are polyphagous and feed on a wide variety of plants from different plant families. Preferred host plants are: [2]
Cyclospermum leptophyllum (also, Ciclospermum l.) is a species of plant in the family Apiaceae known by the common names marsh parsley, [1] slender celery [2] and fir-leaved celery; [1] one source also mentions the name of wild cherry, [3] although this may be a misspelling of "wild celery".
From a comforting celery soup recipe to a retro celery salad recipe, you'll soon discover this veggie has a lot to offer. Skip to main content. 24/7 Help. For premium support please call: 800 ...
The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. [6] It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. [7]
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Apium graveolens, known in English as wild celery, [2] [3] is an Old World species of flowering plant in the family Apiaceae.It was first described by Carl Linnaeus in 1753.. The species is widely naturalised outside of its natural range and is used as a vegetable; modern cultivars have been selected for their leaf stalks (), a large bulb-like hypocotyl (), and their leaves (leaf celery).