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His next stop was Smitty's Tender Loin Shop in the Greater South Side, home of the "original king tenderloin", to try their "King Taco" tenderloin sandwich, a pork tenderloin tenderized until 9 inches in diameter, dipped in milk, breaded in cracker meal, deep-fried, set inside a hamburger bun and topped with chili con carne, American cheese ...
Penny bun – A small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound; it was a common size loaf of bread in England regulated by the Assize of Bread Act of 1266; the size of the loaf could vary depending on the prevailing cost of the flour used in the baking; [27] a version of the nursery rhyme ...
A bun is a type of bread roll, typically filled with savory fillings (for example hamburger). A bun may also refer to a sweet cake in certain parts of the world. [ 1 ] Though they come in many shapes and sizes, buns are most commonly round, and are generally hand-sized or smaller.
A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake, it is popular in Canada and England.
Photos: The brands. Design: Eat This, Not That!The bread aisle always gives me pause. The overwhelming number of options seems to cloud my judgment, and since I haven't picked up any brand loyalty ...
Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. [2] [3] Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. [1]
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