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Double-decker sandwich made with sliced turkey or chicken, bacon, tomato, and lettuce; usually contains mayonnaise. Conti Roll: Perth, Western Australia: a generous bread roll, a variety of deli meats & cheeses and then preserved vegetables, alongside other Mediterranean ingredients Corned beef: United States (New York City, NY)
A Dagwood sandwich is a tall, multilayered sandwich made with a variety of meats, cheeses, and condiments. It is named after Dagwood Bumstead , a central character in the comic strip Blondie , who is frequently illustrated making enormous sandwiches.
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A club sandwich or clubhouse sandwich, is a three-layer sandwich consisting of three slices of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. [ 1 ] [ 2 ] It is often cut diagonally into quarters or halves and held together by cocktail sticks .
Two-decker is a sailing ship with 2 decks armed with cannon. A double-decker may also refer to: Double Decker (chocolate bar) Double-decker sandwich, such as a club sandwich or Dagwood sandwich, with two layers of meat and condiments sandwiched between three pieces of bread; A multi-level roadway such as those found in Chicago; A multi-level bridge
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Maine Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
A grilled cheese made with American cheese served with a bowl of tomato soup A gourmet grilled cheese made with sharp cheddar cheese, walnut bread and butter. A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then put on a pan to heat until the bread browns and the cheese melts.