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  2. Forgot To Buy Eggs? Try Baking With These Pantry Swaps Instead

    www.aol.com/forgot-buy-eggs-try-baking-211000164...

    Known adorably as a "flegg," a flaxseed mixture is a great egg substitute. Simple combine one tablespoon of ground flax seeds with three tablespoons of water for every large egg you need.

  3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    You'll need 1/4 cup of carbonated water for each large egg. When to Use: "Compared to many other egg substitutes, carbonated water is best used in lighter recipes, such as cakes, cupcakes, and breads.

  4. Foods you can — and definitely should not — cook in the ...

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    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Microwave ovens have a limited role in professional cooking, [2] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven.

  6. Just Mayo - Wikipedia

    en.wikipedia.org/wiki/Just_Mayo

    Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [ 3 ]

  7. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    If vinegar is added directly to the yolk, it can emulsify more oil, thus making more mayonnaise. [45] For large-scale preparation of mayonnaise where mixing equipment is being employed, the process typically begins with the dispersal of eggs, either powdered or liquid, into water. Once emulsified, the remaining ingredients are then added and ...

  8. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    Hard-boiled eggs ‘Never microwave a hard-boiled egg’ warn experts (Getty Images/iStockphoto) “Never microwave a hard-boiled egg,” Amanda Holtzer, a registered dietitian in Nutley, New ...

  9. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

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