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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
He later opened Frontera Fresco restaurants inside Macy's State Street store in Chicago, Macy's in nearby Skokie, on the campus of Northwestern University, and in Walt Disney World. [18] The San Francisco location closed in April 2014, [19] while the one at Northwestern closed in June 2018 at the end of the school year. [20]
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
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West 18th Street is an active commercial corridor, with Mexican bakeries, restaurants, and groceries, though the principal district for Mexican shopping is W 26th Street in Little Village, Chicago's other formerly majority Pan-Slavic community. The United States Postal Service operates the Pilsen Post Office on 1859 S Ashland Avenue. [21]
PepsiCo's Chicago offices are in the Near West Side. [40] Aeroméxico operates the Chicago Downtown Location on the first floor at 954 West Washington Boulevard. [41] The Consulate-General of Mexico in Chicago is located at 204 South Ashland Avenue. [42] Previously, Trizec Properties's headquarters and Chicago-area offices were in 10 S ...
Chicago gangbangers rage against newly arrived Venezuelan migrants as Tren de Aragua moves in: ‘City is going to go up in flames’ Dana Kennedy September 22, 2024 at 5:00 AM