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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
He later opened Frontera Fresco restaurants inside Macy's State Street store in Chicago, Macy's in nearby Skokie, on the campus of Northwestern University, and in Walt Disney World. [18] The San Francisco location closed in April 2014, [19] while the one at Northwestern closed in June 2018 at the end of the school year. [20]
Chicago: State: Illinois: Postal/ZIP Code: 60654: ... The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a ...
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Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
The interior of a newer location of Pizzeria Uno located in Schiller Park (Chicago), IL (near O'Hare airport). The newer locations of Pizzeria Uno have a feel reminiscent of the original Pizzeria Uno in Chicago. Ike Sewell first licensed the name and concept of the restaurant to the Uno Restaurant Holdings Corporation in 1978 in the Boston area ...
Charles E. Bayless (born 1942), American university president; Howard Bayless, American healthcare professional and politician; Kenny Bayless, professional boxing referee; Rick Bayless (born 1953), American chef, owner of Frontera Grill in Chicago and star of Mexico: One Plate at a Time; Rick Bayless (American football) (born 1964), American ...