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  2. Yorkshire pudding - Wikipedia

    en.wikipedia.org/wiki/Yorkshire_pudding

    Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy.

  3. Culture of Yorkshire - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Yorkshire

    The culture of Yorkshire has developed over the county's history, influenced by the cultures of those who came to control/settle in the region, including the Celts (Brigantes and Parisii) [citation needed], Romans, Angles, Vikings, Normans Yorkshire people are said to have a strong sense of regional identity, and are sometimes thought to identify more strongly with Yorkshire than England, or ...

  4. Yorkshire - Wikipedia

    en.wikipedia.org/wiki/Yorkshire

    A Yorkshire pudding, served as part of a traditional Sunday roast. The traditional cuisine of Yorkshire, in common with the North of England in general, is known for using rich-tasting ingredients, especially with regard to sweet dishes, which were affordable for the majority of people. [158]

  5. Stottie cake - Wikipedia

    en.wikipedia.org/wiki/Stottie_cake

    1 Physical description. 2 Cooking method. 3 Usage. ... or fried egg, and butter, pease pudding, ... Traditional Food in Yorkshire. Prospect Books.

  6. Category:British puddings - Wikipedia

    en.wikipedia.org/wiki/Category:British_puddings

    British puddings can be sweet (usually) or savory (e.g. Yorkshire pudding). Subcategories. This category has only the following subcategory. H. Haggis (9 P)

  7. Portland Popover Pudding Recipe - AOL

    www.aol.com/food/recipes/portland-popover-pudding

    Preheat oven to 450F. In a medium bowl, beat the eggs, adding the garlic and salt, then the milk and flour. Grease ramekins with bacon fat (or melted butter) and heat in the oven for 2 minutes.

  8. Popover - Wikipedia

    en.wikipedia.org/wiki/Popover

    The popover is an American version of Yorkshire pudding and similar batter puddings made in England since the 17th century. [1] [2] [how?] The oldest known reference to popovers dates to 1850. [3] The first cookbook to print a recipe for popovers was in 1876. [4] A variant of popovers with garlic and herbs is called Portland (Oregon) popover ...

  9. Aunt Bessie's - Wikipedia

    en.wikipedia.org/wiki/Aunt_Bessie's

    Aunt Bessie's Limited (until 2008 known as Tryton Foods Ltd) is a UK producer of frozen food products under the brand name Aunt Bessie's. The company produces frozen Yorkshire puddings, potato products, meal accompaniments, ready meals, vegetables and desserts.