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[citation needed] One of Ireland's main agricultural resources is its large fertile pastures, particularly in the midland and southern regions. According to Teagasc, the Irish agri-food sector generated 7% of gross value added (€13.9 billion) during 2016, and accounted for 8.5% of national employment and 9.8% of Ireland's merchandise exports ...
Ireland's national breeding herd comprises 1.5 million dairy cows and 889,000 suckler cows, making Ireland's suckler cow herd the third largest in the world, following France and Spain. [13] Furthermore, Ireland is noticed as a significant competitor in beef exports on the world stage, accounting for about 1.6 billion euros in exports yearly.
Bord Bia (English: Food Board) is an Irish semi state agency with responsibility for the promotion of Irish food, drink and horticulture both in Ireland and in overseas markets. Bord Bia works for small producers by promoting and certifying farmers' markets, and for bigger producers by offering international marketing services. [citation needed]
Peat has been Ireland's staple fuel for centuries and as of 2005 it provided about 9% of the country's energy needs. [13] Peatlands cover approximately 17% of the area of Ireland, [14] and Bord na Móna (the "Peat Board") is a semi-state company charged with the mechanised harvesting of peat – extracting more than 4 million tonnes in 2014. [15]
The method was originally developed in County Limerick, Ireland. Irish seafood chowder: Seabhdar A particular method of preparing a seafood soup, often served with milk or cream. Mashed potato: Brúitín Prepared by mashing freshly boiled potatoes with a potato masher, fork, ricer, or food mill, or whipping them with a hand beater. Butter and ...
The Department of Agriculture, Food, Fisheries and the Marine (Irish: An Roinn Talmhaíochta, Bia, Iascaigh agus Mara) is a department of the Government of Ireland. According to the department, its mission is to "lead the sustainable development of a competitive, consumer focused agri-food sector and to contribute to a vibrant rural economy and ...
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Teagasc (Irish pronunciation: [ˈtʲaɡəsˠk], meaning "Instruction") is the semi-state [citation needed] authority in Ireland responsible for research and development, training and advisory services in the agri-food sector. The official title of the body is Teagasc – the Agriculture and Food Development Authority.