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Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, [5] food critic, and author.. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre ...
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode ...
The show encompasses not only the classic bizarre foods of the world but also the unique cultures of the world. The new show appears to have been dropped in favor of new episodes of Bizarre Foods, which began in April 2010. The official website link redirects to the Bizarre Foods page on the Travel Channel website. [1]
Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life. The show premiered on Monday January 23, 2012, at 9:00 ET on Travel Channel. [1] Much like in the popular Bizarre Foods, Andrew heads to some of the most unusual food hubs in the country. There he ...
The Zimmern List is a 2017 Daytime Emmy-winning travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season debuted on Thursday, September 14, 2017. [ 1 ]
Judges for the season include Scott Conant, Alex Guarnaschelli, Nancy Silverton, Ming Tsai, Andrew Zimmern, Jonathan Waxman, Michelle Bernstein, Daniela Soto-Innes, Daniel Boulud and Cat Cora. Justin Warner and Simon Majumdar return as the sideline reporters, delivering real-time play-by-play to the live audience, and presenting and explaining ...
On an Iceland-themed season-2 episode of Travel Channel's Bizarre Foods with Andrew Zimmern, Andrew Zimmern described the smell as reminding him of "some of the most horrific things I've ever breathed in my life", but said that the dish tasted much better than it smelled. He described the taste as "sweet, nutty and only faintly fishy".
In 2012, published an e-book, the Eating Thai Food Guide, and quit his job to begin blogging and making YouTube videos full-time. Wiens' travel vlog videos document his visits to dozens of countries. He has been featured as a Thai food expert by New York Magazine, [14] CNN, [15] and Andrew Zimmern. [16]