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  2. 'Dark Waters': Here's the toxic reason why you should toss ...

    www.aol.com/lifestyle/dark-waters-heres-toxic...

    In May 2019, more than 180 countries agreed to ban production of PFOA and some select other chemicals. The U.S. is still weighing possible restrictions; it faces major resistance from certain ...

  3. What is Teflon Flu? Learn about the illness linked to ... - AOL

    www.aol.com/news/teflon-flu-learn-illness-linked...

    If you believe you may have Teflon Flu or may be exposed to any other toxic chemicals, call the Poison Control at 1-800-222-1222 for immediate assistance. Ahjané Forbes is a reporter on the ...

  4. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    “PFAS have been shown to migrate from nonstick pans into food and that the cooking surface degrades with each use,” Courtney C. Carignan, an exposure scientist and assistant professor of food ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

  6. Perfluorooctanoic acid - Wikipedia

    en.wikipedia.org/wiki/Perfluorooctanoic_acid

    Despite DuPont's assertiion that "cookware coated with DuPont Teflon non-stick coatings does not contain PFOA", [94] residual PFOA was also detected in finished PTFE products including PTFE cookware (4–75 parts per billion). [90] However, PFOA levels ranged from undetectable (<1.5) to 4.3 parts per billion in a more recent study. [51]

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  8. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

    www.aol.com/lifestyle/nonstick-pan-making-sick...

    Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center.

  9. Tefal - Wikipedia

    en.wikipedia.org/wiki/Tefal

    The company is known for creating the non-stick cookware category [3] and for offering frying equipment with a low requirement of fat or oils. [5] In the United States, Tefal is marketed as T-fal. [6] This is to comply with DuPont's objection that the name "Tefal" was too close to DuPont's trademark "Teflon". [1]