enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   The opposite would be a wine where flavors are diffused and thoroughly integrated. [25] Typicity: how much a wine expresses the typical characteristics of the varietal. [24] Vanillin: an oak induced characteristic aroma reminiscent of vanilla. [26] Vegetal: a wine with aromas and flavor reminiscent of vegetation as opposed to fruit or floral ...

3. Wine chemistry - Wikipedia

   en.wikipedia.org/wiki/Wine_chemistry

   Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.

4. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   During sparkling wine production, the amino acids created during the autolysis process reacts with the residual sugar of the wine to create a series of aromas and flavors associated with premium quality Champagne. Malic acid A strong tasting acid in wine reminiscent of the flavor of green (unripe) apples. The amount of malic acid in grapes is ...

5. The 12 Best Non-Alcoholic Wines of 2023, Taste-Tested

   www.aol.com/lifestyle/12-best-non-alcoholic...

   Luminara. TOTAL: 97/100 While some non-alcoholic wines seemed more like a concoction of juices poured into a wine bottle, Luminara stands out for its craftsmanship.

6. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   Wine may be tasted as soon as the bottle is opened to determine how long it should be aerated, if at all. [103] [better source needed] When tasting wine, individual flavors may also be detected, due to the complex mix of organic molecules (e.g. esters and terpenes) that grape juice and wine can contain. Experienced tasters can distinguish ...

7. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Pausing to experience a wine's bouquet aids the wine taster in anticipating the wine's flavors. The "nose" of a wine – its bouquet or aroma – is the major determinate of perceived flavor in the mouth. Once inside the mouth, the aromatics are further liberated by exposure to body heat, and transferred retronasally to the olfactory receptor ...