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John Mosca (pronounced "Mohsca") (May 6, 1925 Chicago Heights, Illinois – July 13, 2011, Harahan, Louisiana) was an American restaurateur and owner (and co-founder) of the famed Mosca's, a Louisiana Creole and Italian restaurant in Avondale, Louisiana, near New Orleans. [1] [2] [3]
[1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster ...
Upperline Restaurant, or simply Upperline, was a fine dining restaurant in New Orleans, Louisiana, United States. Opened in 1983 by restaurateur JoAnn Clevenger , the restaurant was housed in a yellow townhouse located at 1413 Upperline Street in Uptown New Orleans near the St. Charles Streetcar Line .
Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
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Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
The dish Bananas Foster was created at his restaurant. [2] In 1954, however, when it became time for Brennan to renew his lease, his landlord demanded 50 percent of the profit from the restaurant. Unwilling to let that happen, Owen moved his restaurant to Royal street and converted an old building into the new and improved Brennan's Restaurant. [3]