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The Polynesian population experienced a founder effect and genetic drift due to the small number of ancestors. [ 26 ] [ 27 ] As a result of the founder effect, Polynesians are distinctively different both genotypically and phenotypically from the parent population, due to the establishment of a new population by a very small number of ...
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The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
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Book & Print in New Zealand: A Guide to Print Culture in Aotearoa. Victoria University Press. ISBN 978-0-86473-331-3. Hunt, Errol (2003). Rarotonga & the Cook Islands. Lonely Planet. ISBN 978-1-74059-083-9. Jonassen, Jon (2003). A Book of Cook Islands Maori Names, Ingoa. Institute of Pacific Studies, University of the South Pacific.
Main menu. Main menu. move to sidebar hide. ... Printable version; In other projects ... French Polynesian cuisine (1 C, 16 P) H. Hawaiian cuisine ...
The tuhuna are not only adept at wood carving, but are also skilled at tattoo art and adze manufacture. [1] Marquesan wooden crafts are considered among the finest in French Polynesia ; they are highly sought after, [ 2 ] and of consistently high quality, [ 3 ] although weaving, basket-making, and pareu painting is more popular, especially ...
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